4 edition of New receipts for cooking found in the catalog.
New receipts for cooking
|Other titles||Miss Leslie"s new receipts for cooking|
|Statement||By Miss Leslie.|
|Contributions||Katherine Golden Bitting Collection on Gastronomy (Library of Congress), Elizabeth Robins Pennell Collection (Library of Congress)|
|LC Classifications||TX715 .L643|
|The Physical Object|
|Pagination||520, 33 p. ;|
|Number of Pages||520|
|LC Control Number||08023648|
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At head of title: Miss Leslie's 'New receipts for cooking.' Publisher's advertisement: 33 p. (at end). Cover vignette, stamped in gold. Description:33 pages 19 cm: Responsibility: By Miss Leslie. Comprising all the new. Find trusted recipes for eating healthy: start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet.
From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. Mrs. Howland’s New England Economical Housekeeper, and Family Receipt Book is a regional cookbook with strong emphasis on thrift and self-reliance in the home, common themes in early American cookbooks that also reflected her New England heritage.
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The “receipts,” as she calls them (using an archaic word for recipes), include an extensive assortment of cakes, puddings, sweet breads, and cordials; a few extravagant main dishes Author: Cherene Sherrard.
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